If “Top Chef” was set on the high seas, Coast Guard Food Service Specialist 2nd Class David Blonn might have a shot. The cook on the coastal patrol boat Albacore has had to do some of his cooking in 12-foot waves. His galley is only 12 feet by 8 feet, including all the equipment. The 6-foot-2 Blonn looks like a giant when cooking inside the small galley, and when the seas get rough and the boat is rocking back and forth, cooking a meal can seem like a monumental task in the tight space. While some crew members might be…