Three culinary specialists with the amphibious dock landing ship Oak Hill prevailed Friday at the fourth annual Best of the Mess competition in Virginia Beach, Va. Six teams of Navy cooks went spatula-to-spatula at the event, put on by the Chief Petty Officer Scholarship Fund, bringing their best dishes to fit this year’s Taste of Tuscany theme, according to a Navy news release. Teams from the carriers Abraham Lincoln and George H.W. Bush; Naval Station Norfolk, Va.; Naval Air Station Oceana, Va.; Submarine Force Atlantic and the Oak Hill created an appetizer, entree and dessert for the contest, with certain…