Hundreds of exhibitors came to show their wares at the 2014 Sea Air Space expo near Washington, D.C., but none drew a crowd as much as Naval Supply Systems Command’s booth around lunchtime. Smiling attendees milled around with small plates of seared snapper and field greens prepared by Navy culinary specialists, getting a small taste of the Navy’s plans for meals underway. “What it does is, it cuts the edge off of all the technology that’s going around here,” Cmdr. Danny King, director of food service for NAVSUP, said of his booth. “So you’ve got all this great technology, millions…
Browsing: food
In an effort to shape up the force and get sailors off the frozen/microwave/fast-food train, the Navy Bureau of Medicine has released a handy chart to help you add some zest to your adventures in home cooking. The list of herbs and spices includes the usual suspects, like cinnamon, pepper and mint, but if you feel like branching out, there’s also cardamom, turmeric and wasabi. The alphabetized chart breaks down each seasoning by their health benefits, their forms (seed, ground, whole, leaves), what they taste like, and what they’re used for. Many of them include a link to a recipe…
