121012-N-VE788-007 GULF OF ADEN (Oct. 12, 2012) Chief Culinary Specialist Ashley Reid-Hart, left, and Culinary Specialist 2nd Class Jakeila Owens, right, strain blueberry filling for the Navy’s 237th birthday cake aboard the multipurpose amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima Amphibious Ready Group and embarked 24th Marine Expeditionary Unit are deployed in support of maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist 2nd Class Travis J. Kuykendall/Released)
